Description
TABASCO® Sauce is the original pepper sauce created by Edmund McIlhenny in 1868 that blends with everything it’s added to, accenting flavors never masking them.
TABASCO® Sauce is made from three natural ingredients: tabasco pepper mash aged in white oak barrels, a small amount of salt and high-quality vinegar. The result is a finished pepper sauce that adds much more than just heat.
Tabasco Sauce livens up almost any recipe or dish. It’s a classic ingredient in steak tartar and the iconic Bloody Mary.
More recently, it’s received attention as a delicious addition to eggs, pasta sauces and pizza.
